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It is an overcast morning, a day inhibited by what old mothers out west wait all year to describe as “June Gloom,” though still brighter than one of Hemingway’s “false springs.” This spring is real. Perhaps more so than the others. Today, for the la
The heat won't bother you anymore
Summer has only just begun and already the weather has reached sweltering highs. Staying outdoors for more than a few hours is practically unbearable and even a fan turned on its highest speed with the windows wide open isn't enough to keep you from swea
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(SOUNDBITE OF DROP ELECTRIC SONG, "WAKING UP TO THE FIRE")
If the Fed has one main tool
German manufacturer Güntner has launched what it calls a compact and efficient CO2 (R744) air cooler (evaporator) suitable for applications like small-scale cold rooms in small grocery shops, restaurants and canteens.
The Mini COMPACT Air Cooler has a simple but efficient design, Güntn
MANASSAS, VA — The Prince William Health District visited several restaurants around Manassas during their most recently published round of inspections. The inspections occurred between May 4 and May 10.
Many COVID-19 restrictions have relaxed around the state, and health inspectors a
It's natural to look forward to the change of seasons: winter snow melts away to make room for spring flowers, hot summer days fade into cool fall nights. But what of the bounty each season provides? How can we preserve it to enjoy at a later date? There's truly nothing like being tran
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A: Hot weather can be dangerous, particularly if the humidity is high as well.
Extreme heat kills more people in the U.S. than any other type of weather event. According to the National Weather Service, an average of 1
Last week, a food-safety inspector cited Des Moines’ Zora Bar Rooftop, located on Ingersoll Avenue, for 17 violations, such as a number of food items the inspector said were “covered with what appears to be mold.” (Photo courtesy of the Iowa Department of Inspections and Appeals)
April 1992: the two chains open their first UK branches. Since then they’ve changed the restaurant industry and the way we eat out. How did they stay so fresh?
I n the mid-1990s, 4a Streatham Street in central London was arguably the hottest address in British food. By 5pm, a queue wo